“Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better”
READY IN:
2hrs 30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  2. Put soup in blender, blend for 1 minute.
  3. Add all to crock pot.
  4. Drain beef before adding to pot.
  5. Let simmer on low for 6 hours or on high for 2 hours.

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