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Steak & Shiitake Fried Rice

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“I came across this recipe in a magazine while at the hospital with my Mother.”

Ingredients Nutrition


  1. Cook rice according to the package directions.
  2. Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
  3. Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
  4. Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

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