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“In 'Don't Panic More Dinner's in the Freezer”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cooking Day:.
  2. In a small bowl, mix together the olive oil, chili powder, cumin, pepper, garlic powder, and oregano to form a paste.
  3. Coat both sides of steak with olive oil paste.
  4. Wrap steak in plastic wrap and then place in freezer bag; remove as much air as possible, and seal bag. Take a cake pan, or another pan with sides and lay bag flat; place pan in the freezer and flash freeze. Once flash frozen, remove bag from pan and place bag inside freezer.
  5. Serving Day: defrost meal--place in the refrigerator with a pan, plate, or bowl underneath to catch the extra moisture (or leaks) from defrosting; thaw completely.
  6. Let sit at room temperature for 20-30 minutes before grilling.
  7. Grill over direct medium heat until steak is desired doneness; let rest for a few minutes, then slice steak across the grain into thin strips.
  8. Assemble soft tacos using warmed flour tortillas and desired toppings.
  9. *254 calories, 16.5 g fat, 0 g fiber.

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