STREAMING NOW: Feast with Friends

Steak Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from the Pam Pam Restaurant in San Francisco. It was in a local recipe pamphlet.”
READY IN:
1hr 45mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Braise the meat and onion in a large pot.
  2. Add all vegetables except tomatoes, butter, and flour.
  3. Mix well and cook for 1 minutes.
  4. Add tomatoes, beef stock, and all spices.
  5. Simmer for about 1 hour, stirring frequently.
  6. Add cream the last 5 minutes before removing from heat.
  7. If mixture is too thick, add more beef stock and adjust seasonings.
  8. This soup freezes well too.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: