“From the Rival crockpot recipe book . This recipe is delish, super easy and very economical.”
READY IN:
8hrs 15mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except butter, flour and salt in stoneware.
  2. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours).
  3. One hour before serving, turn to HIGH.
  4. Make a paste of the melted butter and flour. Stir until smooth. Pour into stoneware. Stir until well blended. Season soup, if desired, with salt.
  5. Cover and cook on HIGH until thickened.

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