Steak & Spinach Pinwheels

"This came from a Better Homes & Garden cookbook. I use more parmesan cheese than the original recipe. It's a great low carb dish!"
 
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photo by lynmoz photo by lynmoz
photo by lynmoz
photo by Miss V photo by Miss V
Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Score steak by making shallow cuts at 1 inch intervals diagonally across the steak in a diamond pattern. Repeat on the other side. With a meat mallet, pound the steak into a 12x8 rectangle, working from the center to the edges. Sprinkle with salt and pepper. Arrange bacon lengthwise on the steak.
  • Spread spinach over bacon. Sprinkle with parmesan cheese. Roll up from short side. Secure with wooden toothpicks at 1 inch intervals, starting 1/2 inch from the end. Cut between the picks into slices.
  • Place cut side down on an unheated broiler rack of a broiler pan. Broil for 6 minutes on each side. Remove picks and serve.
  • These are great to freeze before cooking and keep on hand.

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Reviews

  1. Super easy to make and the ingredients were inexpensive! This looks like a fancy dish without a ton of work. I used cubed steak and canned spinach, came out beautifully. The whole meal cost me less than $10 and that included the side dish! I cut the steak so that each bacon slice was rolled into one piece. Thanks so much for this recipe!
     
  2. I used garden cream cheese and fresh spinach and they were quite good. I will try it with frozen spinach next time as the fresh was too bulky but tasted great! I like sneaking in those veggies to the kids and they don't realize it LOL If they just saw spinach in a bowl, they would not eat it but this way, they do! Thanks!
     
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RECIPE SUBMITTED BY

I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
 
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