Steak Spinach Sesame Salad

“Tweaked Lauren Bacall's recipe from In the Kitchen with Miss Piggy.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.
  2. Whisk sesame oil, lemon juice, tahini, and soy sauce together.
  3. Add ginger and stock.
  4. Put spinach, red onion, and mushrooms in a bowl.
  5. Add tomatoes.
  6. Pour dressing on.
  7. Grind in pepper.
  8. Toss; sprinkle sesame seeds on top.

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