STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Came up with this when there were leftovers from holiday prep.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the steak according to the package. Place in a large bowl and set aside. Saute the onion in a skillet over medium heat until softened. Add the spinach and cook until slightly wilted; add the mixture in with the steak. Stir in the neuchâtel cheese and garlic powder.
  2. When your dough is ready, divided into 4 balls. Cover three of the dough balls and lay the fourth on a floured surface. Roll each into a large rectangle. Use a pizza cutter to make 3 inch squares. Place ½ tablespoon of the filling into the center of each square and fold to form a triangle. Press to seal the edges. Place them on a baking sheet. Let rise in a draft free place for about 25 minutes.
  3. Preheat the oven to 350°F.
  4. Bake at 10 to 15 minutes. Brush the tops with butter, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: