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“Came up with this when there were leftovers from holiday prep.”

Ingredients Nutrition


  1. Cook the steak according to the package. Place in a large bowl and set aside. Saute the onion in a skillet over medium heat until softened. Add the spinach and cook until slightly wilted; add the mixture in with the steak. Stir in the neuchâtel cheese and garlic powder.
  2. When your dough is ready, divided into 4 balls. Cover three of the dough balls and lay the fourth on a floured surface. Roll each into a large rectangle. Use a pizza cutter to make 3 inch squares. Place ½ tablespoon of the filling into the center of each square and fold to form a triangle. Press to seal the edges. Place them on a baking sheet. Let rise in a draft free place for about 25 minutes.
  3. Preheat the oven to 350°F.
  4. Bake at 10 to 15 minutes. Brush the tops with butter, if desired.

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