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“Appetizers from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. This is a versatile marinade- chicken or pheasant- boned, cubed, marinade and grilled on wooden skewers and served with a variety of spicy mustards- is also really good.”
READY IN:
2hrs 15mins
SERVES:
5-10
YIELD:
10 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine garlic, onion, sugar, soy sauce, wine and ginger.
  2. Cut steak into thin slices and place in marinade.
  3. Marinate for at leat 2 hours, stirring occasinoally.
  4. Thread steak strips ribbon fashion on 6" wooden skewers.
  5. Broil, turning once, to desired degree of doneness- Serve hot.

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