Steak Stuffed Baked Potatoes
- Ready In:
- 1hr 45mins
- Ingredients:
- 17
- Yields:
-
6 Potatoes
- Serves:
- 6
ingredients
- 1 1⁄2 lbs stew meat, Beef
- 6 large baking potatoes
- 3 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon cracked black pepper
- 1⁄8 cup reduced-sodium Worcestershire sauce
- 1⁄4 cup A.1. Original Sauce
- 1⁄8 cup water
- 1⁄8 cup vegetable oil
- 3 tablespoons steak seasoning
- 1 tablespoon garlic powder
- 1⁄2 cup shredded colby-monterey jack cheese
- 4 tablespoons butter
- 1⁄2 cup sour cream
- 1⁄2 teaspoon paprika
- salt
- pepper
directions
- 1. Pre-heat oven to 375 degrees.
- 2. Wash and dry potatoes, place on a baking sheet, rub olive oil all over potatoes, and sprinkle with Kosher salt and Cracked black pepper. Bake approximately 1-1 1/2 hours, or until fork tender.
- 3. While potatoes bake, place stew meat in a bowl, and sprinkle with Webers seasoning. Wisk together the Worcestshire sauce, A-1, water and vegetable oil; pour over stew meat and stir.
- 4. Slice the top 1/8 inch of each potato off, and either save to make potato skins, or discard.
- 5. Scoop the inside of each potato into a bowl, leaving approximately 1/8 of an inch still intact with the skin. I use an ice cream scooper.
- 6. Sprinkle the insides of each potato with salt, pepper and 1 Teaspoon of the garlic powder and return to oven to bake.
- 7. Preheat a deep skillet on high, and add the stew meat mixture, cook just until browned, stirring occasionally.
- 8. Add the cheese, butter, sour cream, paprika, remaining garlic powder, and salt and pepper to taste to the potato pulp. Mash until smooth consistancy.
- 9. Put the potato mixture in a pastry bag with a large tip, and set aside.
- 10. Remove the potatoes from the oven. Turn the temperature up to 425 degrees.
- 11. Using a slotted spoon, fill the potatoes with the steak pieces. Top each stuffed potato with the potato mixture, piping it up as high as you want, or create a pretty design.
- 12. Bake topped potatoes for 10-15 minutes, depending on desired well-ness of the steak. Remove from oven, and let stand 2 minutes. Serve and ENJOY!
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RECIPE SUBMITTED BY
I am a full time student, AGAIN! Did the Culinary, now onto a Master's in Nutrition! I have two kids, and an amazing husband!