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Steak Supper Special

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“Quick and good!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt.
  2. Coat steaks.
  3. In skillet, heat oil and cook steaks until browned on both sides.
  4. Place each steak onto a piece of bread and keep warm.
  5. Into drippings in pan, stir in chili sauce,water, Worcestershire sauce, lemon juice and mustard.
  6. Stir to mix well and heat to boiling.
  7. Spoon sauce over steaks.

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