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Steak Tacos With Charred Salsa

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“From Southern Living Magazine. Simple, flavorful and served in a tortilla!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 tablespoons olive oil. Cook corn and onions in hot pan, turning occasionally, 5-6 minutes or until charred. Remove from pan. Cook peppers in pan 5-6 minutes or until charred. Remove from pan. Cook tomatoes in pan 2-3 minutes or until charred.
  2. Rub steak with steak seasoning, and cook in pan over medium-high heat 5-6 minutes on each side or to desired degree of doneness. Remove from pan and let stand 5 minutes. Chop steak. Cut corn kernels from cobs and place in a large bowl. Chop onion, bell pepper, poblano and tomatoes. Stir together garlic, next 2 ingredients (lime juice and salt), remaining 2 tablespoons oil and chopped vegetables. Serve steak and salsa in tortillas with desired toppings.

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