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Steak Tartare

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READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop sirloin into cubes.
  2. Place in food processor and chop/puree until meat is the consistency of ground beef.
  3. Mix with remaining ingredients; refrigerate for 2 hours.
  4. Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
  5. Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
  6. Put in bowls alongside.

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