Steak Tartare, Medium Rare (Alan King)

"Alan King, with assistance from Mimi Sheraton. Adapted from Is Salami and Eggs Better Than Sex? (Answer will be given upon request! :) ) I've estimated some of the ingredients and cooking times. Alan King says this is one serving, but it's pretty big, and I think it could easily serve two."
 
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Ready In:
18mins
Ingredients:
15
Serves:
1-2
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ingredients

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directions

  • Combine egg yolk, olive oil, lemon juice, Worcester sauce, and mustard.
  • Blend with a fork until mixture is smooth.
  • Add sirloin and mix gently.
  • Add capers, onion, egg and parsley.
  • Add anchovy fillet and turn to mix.
  • Add salt and pepper. You may not need any salt if the anchovy is very salty.
  • Gently shape mixture into an oval patty.
  • Melt butter in a skillet.
  • When butter stops foaming, add meat patty.
  • Saute briefly, about 3-4 minutes on each side, or until meat reaches medium-rare.
  • Serve on buttered garlic toast.

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