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“This came from Family Circle Magazine. It made a great meal for three of us. Very yummy.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb flank steak
  • 12 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 scallions, chopped
  • cooked rice (6 servings)
  • 21 ounces frozen teriyaki stir fry vegetables

Directions

  1. Thinly slice flank steak across grain.
  2. Thread 1 piece steak on each skewer.
  3. Mix teriyaki sauce, vegetable oil, and scallions in shallow pan.
  4. Add beef; let stand 10 minutes.
  5. Meanwhile prepare rice as package directs.
  6. Prepare vegetables with sauce as package directs; keep warm.
  7. Broil beef skewers 2 minutes per side, until cooked through.
  8. Serve with vegetables and rice.

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