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Steak Tips - Garlic, Ginger and Soy

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“These are a favorite of my daughter, Roberta.”
READY IN:
2hrs
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
  2. Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.

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