“This is a pretty quick fix! Good for those cold days when you want something to warm the cockles of your heart.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat in Dutch oven.
  2. Saute onions 5 minutes and add garlic and ground sirloin. Cook until beef is browned.
  3. Add all ingredients except beef broth and flour.
  4. Bring to a boil. In bowl, whisk together the broth and flour until smooth. Add to soup, stirring constantly, until mixture comes to a boil.
  5. Reduce heat to low and cover. Simmer 45 minutes, stirring frequently.

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