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Steak with Blue Cheese Butter

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“Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.”
READY IN:
35mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl combine butter, blue cheese, parsley, basil and garlic.
  2. Set aside.
  3. Grill steaks to desired doneness.
  4. Top each steak with a generous amount of the butter mixture.
  5. Chill the remaining butter for another time.
  6. (Try the butter mixture tossed with hot cooked vegetables).

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