Steak With Blue Cheese Butter

“A quick and easy BBQ meal.. Any leftover butter can be frozen and used at a later date. Prep time does not include the refrigeration time of the butter.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make butter.
  2. Combine butter, blue cheese, parsley and paprika in a bowl.
  3. Place butter on a plastic food wrap and roll into a log shape.
  4. Refrigerate 1 hour or until firm.
  5. Steaks.
  6. Preheat BBQ to a high heat.
  7. Put peppercorns and oil in a bowl.
  8. brush steaks with oil mixture.
  9. grill steaks 3-5 min's each side or until cooked to your desired doneness.
  10. Cut butter into approx 2cm thick slices and top each steak with 1 or 2 slices of butter.
  11. Serve dish immediately could serve with a nice garden salad.

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