Steak With Brandy and Pepper Cream Sauce

Name: Steak With Brandy and Pepper Cream Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 steaks, 4 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 teaspoon butter; 1 1/2 lbs top sirlion steaks, trimmed; 1 tablespoon minced garlic; 1 tablespoon crushed peppercorn; 1 tablespoon brandy; 1 tablespoon apple jelly; 2 teaspoons flour; 1/2 cup cream; percent milk

Submitted by GingerlyJ

"This recipe is simple enough for weeknight but fancy enough for company"

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Ready In:: 35mins
Ingredients:: 10
Yields:: 4 steaks
Serves:: 4

ingredients

1 tablespoon extra virgin olive oil
1 teaspoon butter
1 ¹⁄₂ lbs top sirlion steaks, trimmed
1 tablespoon minced garlic
1 tablespoon crushed peppercorn
1 tablespoon brandy
1 tablespoon apple jelly
2 teaspoons flour
¹⁄₂ cup cream
percent milk

directions

Heat oil and butter in a nonstick skillet.
sprinkle steaks with salt and sear 10 minutes on one side and six on the other.
remove from pan and wrap in foil to rest.
reduce heat to medium low.
add garlic and pepper to uncleaned pan and stir.
add brandy slowly and stir.
gradually whisk in flour.
add jelly, cream and milk.
simmer until mixture thickens slightly.
reduce heat to low and simmer five minutes.
add steaks and cook five minutes.

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RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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