Steak With Coke BBQ Sauce

Name: Steak With Coke BBQ Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 (355 ml) can Coke (or whatever cola drink you like); 1/2 cup chili sauce; 1/4 cup cider vinegar; 2 tablespoons molasses; 2 teaspoons chili powder; 4 steaks (strip loin works best, at least 3/4 inch thick, or for pork chops use 8 thick cut, bone in chops); salt and pepper; 1 garlic clove, minced; 2 tablespoons fresh parsley, chopped

Submitted by C and Ds Mommy

"Yummy steak or pork chops done on the grill, then covered with a great sauce. Perfect for any summer time meal. I found this in a grocery store calendar. Y-U-M !!!"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 8

ingredients

1 (355 ml) can Coke (or whatever cola drink you like)
¹⁄₂ cup chili sauce
¹⁄₄ cup cider vinegar
2 tablespoons molasses
2 teaspoons chili powder
4 steaks (strip loin works best, at least 3/4 inch thick, or for pork chops use 8 thick cut, bone in chops)
salt and pepper
1 garlic clove, minced
2 tablespoons fresh parsley, chopped

directions

In a large glass dish, mix together Coke, chili sauce, vinegar, molasses, and chili powder. Add steaks and cover to coat. Let marinate at least one hour, but up to 24 hours if there's time.
Remove steaks and let excess marinade drip off.
Pour marinade into a suace pan. Add garlic.
Bring to a boil, stirring occasionally for around 10 minutes or until reduced to about 1 1/4 cups. Stir in parsley.
Meanwhile, place steak on pre heated grill over medium heat. Turn once, leaving on for your desired doneness. Remove to plate, and pour sauce over top.
MMMMM -- .

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RECIPE SUBMITTED BY

C and Ds Mommy

Canada

I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!) My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests! I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.

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