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Steak With Gorgonzola Cheese and Pine Nuts

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“I had a delicious steak that was served with a gob of this amazing butter at a local restaurant. All I found out is that it had Gorgonzola cheese and pine nuts in it. The only recipe that seemed close was Karen From Colorado's #33130. So, with a tip of my hat to Karen, here is my new recipe. This is so yummy, that my husband and I will use the leftover butter on crackers or bread. Easy and delish.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients, except steaks.
  2. Set aside.
  3. Grill steaks to desired doneness.
  4. Top each steak with a generous amount of the butter mixture.
  5. Chill the leftover butter for another time.
  6. Try the butter on hot veggies, crackers, bread and other edibles.

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