Steak With Lemon Butter & Caesar Salad
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup butter, softened
- 1 tablespoon lemon juice
- 1 tablespoon thinly sliced green onion
- 1 tablespoon snipped fresh parsley
- 4 4 beef t-bone steaks or 4 porterhouse steaks, cut 1 inch thick
- 1⁄8 teaspoon seasoning salt (optional)
- 1 package dole ceaser mixed salad green
directions
- This recipe makes 4 servings.
- Save leftovers to use in salads, sandwiches or to topped baked potatoes.
- Stir together butter, lemon juice, green onion, parsley, and pepper.
- If necassary, chill about 20 minutes or until firm enough to shape.
- Shape into a 1-inch thick log.
- Wrap in plastic wrap and chill.
- Slightly, slash fat on edges of the steaks at 1-inch intervals.
- (This prevents the meat from curling during broiling.) If desired, sprinkle steaks with seasoned salt.
- Place steaks on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from the heat to desired doneness, turning once.
- Slice lemon butter into 8 slices.
- Place 1 or 2 slices atop each steak.
- While steak is cooking, prepare salad mix as directed on package.
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Reviews
-
Mimi the steaks are very good. We liked the Lemon flavor. Next time I am going to add some GARLIC. I used New York Steaks and served it with Chia's wild rice and Spinach Gratin.
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Mimi, served this up last night to 3 people, they all enjoyed the lemon taste, said it gave the steak a nice tang! With the leftover butter, I used it on some salmon. Thanks for a tasty recipe! -
Yummy seasoned butter for these steaks! I'll bet it would be good on some grilled veggies to! We just had a delicious lunch...thanks Mimi! -
The lemon flavor on the steak was fantastic. We are used to that with a seafood combo, but it never occured to me to try it on red meat. I will be making this again.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
