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Steak with Onions (Bistec Encebollado)

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
  2. Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
  3. Remove onions and drain on paper towels.
  4. On high fry steaks rapidly on each side until brown.
  5. Serve with onions.

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