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Steak With Shallot-Red Wine Sauce

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“The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.
  2. Meanwhile, pat steaks dry with paper towels.
  3. Add margarine to skillet.
  4. Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.
  5. Transfer steaks to cutting board; keep warm.
  6. To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender.
  7. Add wine to skillet and heat to boiling over high heat. Boil 2 minutes.
  8. To serve, thinly slice steaks and spoon wine sauce on top.

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