Steakhouse Au Gratin Potatoes
photo by lazyme
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 lbs potatoes
- 2 -4 tablespoons unsalted butter
- 2 cups gruyere, grated
- 1 1⁄2 cups half-and-half
- kosher salt
- freshly cracked black pepper
- 2 teaspoons thyme
- 1 teaspoon nutmeg, freshly grated
directions
- Preheat the oven to 375 degrees.
- Peel and dice the potatoes. *I have a vegetable chopper from Williams-Sonoma and this step only takes 5 minutes.
- Parboil the potatoes 5 minutes in salty water.
- Either spray a large baking dish with oil or rub it lightly with butter.
- Drain and then toss the potatoes in the baking dish with the butter, thyme, nutmeg, more salt and pepper.
- Mix almost all the cheese (save some for the top) throughout the potatoes and pour the half & half evenly over all.
- Top the dish with the reserved cheese.
- Bake for one hour or until the cheese is nicely melted, bubbling and turning a caramel color.
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Reviews
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.