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Steakhouse Beef and Potato Sliders #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. My Fiance and I love eating at steakhouses, so when trying to bring those flavors and tastes home to my own cooking, I came up with these delicious sliders. They are fast, easy and so good. These go great with a side of onion rings or french fries.”
8 Sliders

Ingredients Nutrition

  • 8 slider buns (3-inch)
  • 13 cup steak sauce
  • 12 lb roast beef, sliced thin
  • 2 cups Simply Potatoes Steakhouse Seasoned Diced Potatoes (already prepared)
  • 8 slices monterey jack pepper cheese


  1. Place sliced and opened buns on a baking sheet, place pan under broiler for 3-4 minutes or until buns are lightly toasted.
  2. After toasting, divide the steak sauce among the tops and bottoms of the buns (about 2 teaspoons per bun). Divide the roast beef evenly between the buns (bottoms only), then divide the already prepared potatoes (1/4 cup) evenly between the buns (tops only). Place 1/2 slice of cheese on top of the roast beef and 1/2 slice on top of the potatoes.
  3. Put sliders back under broiler, watching closely until cheese is melted and bubbly(3-4 minutes). Remove from broiler and place the top of the slider on the bottom portion. Enjoy!

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