Steakhouse Onion Beef & Pepper Stir-Fry

"From a Swanson's newsletter."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
  • STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
  • ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
  • TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

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Reviews

  1. A great stir-fry recipe that will be repeated often. Instead of the redpeppers I used orange. That was the only deviance I made to this great chinese dish. Made for TYMTag.
     
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Tweaks

  1. A great stir-fry recipe that will be repeated often. Instead of the redpeppers I used orange. That was the only deviance I made to this great chinese dish. Made for TYMTag.
     

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