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Steakhouse Onion Beef & Pepper Stir-Fry

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“From a Swanson's newsletter.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
  2. STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
  3. ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
  4. TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

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