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Steakhouse Rib-Eye

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“Let a good steak flavor itself”
READY IN:
10mins
SERVES:
4
YIELD:
4 steaks
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare your grill and add steaks when almost every bit of coal is white.
  2. Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.

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