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Steakhouse Rub

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“This is a quick recipe to flavor steaks, chicken breast or pork chops before grilling. Increase or decrease ingredient proportions based on your preferences. Prep time does not include marinating.”
READY IN:
20mins
SERVES:
4
YIELD:
4 8-oz. Steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Pierce meat several times with a fork.
  3. Sprinkle ingredients over meat.
  4. Pound meat with meat hammer or fist.
  5. Set in refrigerator for 1-2 hours or overnight.
  6. Grill as usual.

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