Steakhouse Salad

Name: Steakhouse Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (1 lb) flank steak; salt and pepper; 4 medium firm but ripe tomatoes; 2 onions, cut into 1/2-inch rounds; 1 tablespoon canola oil; 2 teaspoons Worcestershire sauce; 1/2 cup crumbled blue cheese; 1/4 cup fresh flat leaf parsley, finely chopped

Submitted by TARGETreg Recipes

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photo by TARGETreg Recipes

Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 (1 lb) flank steak
salt and pepper
4 medium firm but ripe tomatoes
2 onions, cut into 1/2-inch rounds
1 tablespoon canola oil
2 teaspoons Worcestershire sauce
¹⁄₂ cup crumbled blue cheese
¹⁄₄ cup fresh flat leaf parsley, finely chopped

directions

Heat a grill to medium-high.
Meanwhile, sprinkle the steak with salt and pepper. Rub the tomatoes and onion slices with the oil and sprinkle with salt and pepper.
Grill the steak, turning once, until medium-well (12 to 15 minutes). Transfer to a cutting board and let rest for 5 minutes. Grill the tomatoes and onions next to the steak, turning once, until charred and softened, about 5 minutes for the tomatoes and 10 minutes for the onions.
Transfer the tomatoes to a cutting board. When cool enough to handle, cut into wedges and transfer to a bowl, along with the Worcestershire sauce. Toss until well mixed.
Cut the steak into thin slices against the grain and transfer to a serving platter, along with the onions. Spoon the tomatoes with their juices all over and sprinkle the cheese and parsley on top.