Steakhouse-Style Grilled Steak
"This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse."
photo by Diana Yen
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 9.85 ml brown sugar
- 9.85 ml garlic powder
- 9.85 ml onion powder
- 4.92 ml fresh coarse ground black pepper
- 4 (680.38 g) beef tenderloin steaks
- 14.79 ml vegetable oil
directions
- Preheat grill to medium-high heat.
- Mix brown sugar and seasonings.
- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
- Grill 6 to 8 minutes on each side or until cooked through.
- Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
- These steaks are great with the new Cracked Pepper A.1. sauce.
Questions & Replies
-
Can you cook this another way, instead of grilling?
Reviews
-
This didn't work out for me - -had no flavor at all. I don't know if I should have doubled the recipe? -
Nicely done! This rub is simple, quick, flavorful and the brown sugar gives the steak a nice caramelized coating. Made as written. Thanks for the post. -
Very nice steak! I used a rib eye and grilled this on my stove-top grill pan. Simple and tasty. Thanks Crafty Lady 13 for a new nice keeper. Made for I Recommend Tag. -
WONDERFUL!!!! This reminds me so much of a steak that I used to get at the "The Chop House" in Dublin, Ohio. I loved how the brown sugar helped with caramelizing the steak on the grill and the added sweet to the other savory spices!! I used a nice sized, well marbled, rib eye!! Boy oh boy was I ever happy eating this wonderful meal!! I served it with a baked potato and green beans with onion, bacon and vinegar!!! Thanks so much for sharing the recipe!! Made for PAC Fall 09!!! -
Excellent! I brought Australia to Tex Mex! I used Beef Loin New York Steak, garlic flakes and olive oil. I seared on the grill and then put on indirect heat to finish cooking. I sliced this and served on heated tortillas with grilled onions, peppers, Recipe #236734 and Recipe #372771 and shredded cheese. Made for ZWT5. Thanks for the good eats!
see 9 more reviews
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
