Steaks in Mushroom Cream Sauce
"A nice restaurant style steak dish that is quick and easy to prepare at home."
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 beef tenderloin steaks, cut 1-inch thick
- 1 tablespoon olive oil
- 2 cups sliced mushrooms
- 1⁄4 cup beef broth, seasoned with
- your favorite steak seasoning
- 1⁄4 cup whipping cream
directions
- In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
- Transfer steaks to serving platter and keep warm.
- In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
- Stir in broth and cream.
- Cook and stir over medium heat until slightly thickened.
- Spoon mixture over hot steaks.
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Reviews
-
My only issue with this is there was not enough for 4 people but the flavours [as per recipe maybe 2 to 3 at a stretch depending ow much you like] (I went heavy with the pepper - we love pepper mushrom sauce and as direction didn't state when to add seasoning I added with the raw mushrooms just before cooking and then during cooking as well) but the clincher was when the DH neclared it one of the better mushroom sauces I had tag and made. Thank you Chef Buggsy Mate, made for Make My Recipe Edition 14. -
This was so good. The sauce is so yummy. I used montreal steak seasoning with the beef broth. Thanks Chef Buggsy Mate :) Made for the Australian January 2011 Swap -
A very easy and simple recipe to follow, with a great outcome! I followed the recipe as written but did add some fresh chives for a garnish. I used over beef steaks and the family really enjoyed this. This one is going on the keepers list, quick easy and so very tasty! Thanks Chef Buggsy Mate great recipe which was enjoyed by this family. -
This is a really great way to fix steaks. I love mushrooms with my steaks so I knew I was going to love this one. I doubled the sauce ingredients, including the mushrooms, and I'm so glad I did. It is rich and flavorful! I used Delmonico steaks because that's what I had on hand. I imagine it would be delicious with any kind of steak. I also added some freshly ground black pepper to the sauce. Delish! -
These steaks were great. The sauce was simple to make and only took a few moments. I added 1 1/2 teaspoons of steak sauce and a little extra broth. Love it!
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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