Community Pick
Steaks On The Grill
photo by Marg (CaymanDesigns)
- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 5 New York strip steaks or 5 rib eye steaks, medium thickness
- A.1. Original Sauce (to taste)
- Worcestershire sauce (to taste)
- seasoning salt (I use Season-All)
- dried parsley flakes
directions
- In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.
- Generously sprinkle with A-1 sauce and rub in on both sides of meat.
- Sprinkle with Worcestershire sauce on both sides and rub in.
- Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.
- Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.
- For medium doneness, I grill for about 5 to 7 minutes on each side.
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Reviews
-
Made for my DH's birthday party for the family. I mixed equal parts (1/2 cup each) of the A-1 and Worcestershire together in a bowl and poured it on both sides of the steaks. Used Lawrey's seasoning salt and skipped the parsley because I didn't have any! Tender and delicious steaks is what we ended up with after grilling them 7 minutes on each side!
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.