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Steaks With Crunchy Salsa

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“This recipe is from Australian Women's Weekly cookbook, but definitely has a Mexican flair.You can leave some of the seeds in the hot peppers for more kick in the salsa. Serve with potatoes or rice and some more vegetables if you like”
READY IN:
35mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs steak fillets
  • 1 small red hot pepper, seeded and finely chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 medium red onion, finely chopped
  • 1 large tomatoes, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 14 cup French dressing, oil free
  • 2 garlic cloves, crushed
  • 1 teaspoon ground cumin

Directions

  1. Combine hot peppers thru garlic and mix well.
  2. Cook beef on oiled grill plate or BBQ until browned on both sides and cooked as desired.
  3. Serve beef with salsa.

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