Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots

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“Found this on and it sounds very rich and absolutely delicious. This won 1st place in the National Beef Cook-Off in the "Inspired By" category. Think I'll make this for my DH on Valentine's Day. Preparation time includes cooking time.”

Ingredients Nutrition


  1. Cook bacon in nonstick skillet over medium heat until crisp.
  2. Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet; set aside.
  3. Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl.
  4. Add shallots; toss to coat.
  5. Heat bacon drippings over medium-high heat until hot.
  6. Add shallots and cook 2 to 3 minutes or until well browned, stirring occasionally.
  7. Remove from skillet with slotted spoon to paper towels; set aside.
  8. Reduce heat to medium.
  9. Season beef steaks evenly with remaining 1/4 teaspoon pepper.
  10. Place steaks in same skillet; cook 14 to 15 minutes for medium rare doneness, turning occasionally (do not overcook).
  11. Remove to serving platter; season with remaining 1/2 teaspoon salt and keep warm.
  12. Add mushrooms and water to skillet then cook and stir 3 to 5 minutes or until mushrooms are tender.
  13. Add cream and cook 1 to 2 minutes or until cream is almost absorbed.
  14. Stir in cheese and bacon.
  15. Spoon mushroom mixture over steaks and top with shallots & parsley.

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