Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots

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“Found this on www.beefitswhatsfordinner.com and it sounds very rich and absolutely delicious. This won 1st place in the National Beef Cook-Off in the "Inspired By" category. Think I'll make this for my DH on Valentine's Day. Preparation time includes cooking time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in nonstick skillet over medium heat until crisp.
  2. Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet; set aside.
  3. Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl.
  4. Add shallots; toss to coat.
  5. Heat bacon drippings over medium-high heat until hot.
  6. Add shallots and cook 2 to 3 minutes or until well browned, stirring occasionally.
  7. Remove from skillet with slotted spoon to paper towels; set aside.
  8. Reduce heat to medium.
  9. Season beef steaks evenly with remaining 1/4 teaspoon pepper.
  10. Place steaks in same skillet; cook 14 to 15 minutes for medium rare doneness, turning occasionally (do not overcook).
  11. Remove to serving platter; season with remaining 1/2 teaspoon salt and keep warm.
  12. Add mushrooms and water to skillet then cook and stir 3 to 5 minutes or until mushrooms are tender.
  13. Add cream and cook 1 to 2 minutes or until cream is almost absorbed.
  14. Stir in cheese and bacon.
  15. Spoon mushroom mixture over steaks and top with shallots & parsley.

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