STREAMING NOW: Taste in Translation

Steaks With Stout Beer and Garlic

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Originally from a cookbook titled Barbeques and Salads, this robust steak recipe is the way to a man's heart---if your man is a serious carnivore. Prep time is marinating time. You can use any good cut of steak for this: ribeyes, porterhouse, or NY strip are great”
READY IN:
3hrs 6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and crush garlic cloves.
  2. Place steaks in a 9 x 13" pan and add garlic, stout, sugar, Worcesterhsire and oil.
  3. Turn to coat each side.
  4. Marinade in refrigerator at least 3 hours or overnight.
  5. Remove steaks from marinade; reserve marinade.
  6. Sprinkle crushed peppercorns over the steaks and press them into the meat.
  7. Cook steaks on a hot fire, basting them occasionally with the reserved marinade (take care--fire may flare up from the alcohol).
  8. Turn steaks once only.
  9. cook 3-6 minutes each side depending on whether you like rare, medium or well done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: