Steaks With Worcestershire Sauce

Name: Steaks With Worcestershire Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 serving(s)
Ingredients: 2 beef steaks (In NewZealand I use either fillet or scotch fillet steaks); 2 garlic cloves (crushed); 60 g butter or 1 -2 tablespoon oil; salt & pepper; 1 tablespoon brandy; 2 tablespoons Worcestershire sauce

Submitted by Jen T

"A quick and easy way to serve steaks. Found this in a magazine many years ago."

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Ready In:: 13mins
Ingredients:: 6
Serves:: 2

ingredients

2 beef steaks (In NewZealand I use either fillet or scotch fillet steaks)
2 garlic cloves (crushed)
60 g butter or 1 -2 tablespoon oil
salt & pepper
1 tablespoon brandy
2 tablespoons Worcestershire sauce

directions

Heat butter or oil in a non stick pan.
Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides.
Place steaks in hot pan and cook quickly to desired taste turning only once.
Lift out steaks when ready and keep handy.
Quickly add the brandy and worcestershire sauce, mix well and bring to boil.
Return steaks to pan and turn in the sauce.
Serve at once.

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Reviews

Easy and excellent; flavor enhances steak instead of overwhelming it. Stuck to recipe, no tweaking.

Andrea S.
My mom always used butter and Wocestershire sauce on T bone steaks growing up. The brandy in this recipe sounds like a wonderful addition.

mamacancook