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Steamed All Bran Brown Bread

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“From a hand written1930s cookkbook from Neligh Ne. This is one of those coffee can breads.”
READY IN:
3hrs 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
  2. Sift flour, baking soda, baking powder, and salt.
  3. Add dry ingredients into wet mixture; stir just until combined.
  4. Fill quart cans that have been greased.
  5. This will fill 2 quart cans.
  6. Steam for 2-1/2 hours.

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