STREAMING NOW: Chuck's Day Off

Steamed Asparagus in the Buff

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This “in the buff” recipe won’t compete with seasoning of other items on your menu.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
  2. Bring water to boil.
  3. Place asparagus stalks, with ends trimmed off, into steamer basket.
  4. Cover with lid and steam for 4 to 7 minutes.
  5. Drain water and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: