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Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc

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“Steamed asparagus with creme fraiche, parsley, and tarragon sauce”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix the creme fraiche, vinegar, mustard, and herbs. Season and mix again. Blanch or steam the asparagus for 2 minutes just before serving. Arrange on four plates, spoon over the sauce to serve.

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