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Steamed Asparagus With Orange Butter Sauce

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“Recipe from our bunch of asparagus and says it's from Sunset Magazine.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse asparagus well, trim bottoms an stand upright in a steamer with water to cover 1/2 inch of the stalks.
  2. Steam until crisp-tender, about 8-10 minutes.
  3. Drain and keep warm.
  4. In the meanwhile, melt 1T of butter in a wide frying pan over medium heat. Add shallots/onion and cook, stirring until soft.
  5. Add mustard and juice. Bring to a boil over high heat and reduce to 1/3 cup.
  6. Remove sauce from heat and stir in remaining.
  7. Place asparagus on a serving platter and top with the sauce.

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