Steamed Asparagus With Tomato-Basil Dip
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
12-15
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup chopped fresh basil
- 1 tablespoon tomato paste
- 1 tablespoon grated lemon rind
- 4 lbs fresh asparagus
directions
- Whisk together first 5 ingredients. Cover and chill uo to 2 days, if desired.
- Snap of tough ends of asparagus. Cook in boiling salted water to cover, 3 minutes or until crisp-tender; drain. PLunge asparagus into ice water to stop the cooking process; drain. COver and chill, if desires. Serve with dip.
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