Steamed Asparagus With Warm Goat Cheese

"A recipe that came out in The Oregonian's FoodDay, 5/6/09. Sounds delicious!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place a steamer basket in a large pot with 1 inch water. Bring to a boil. Add asparagus, cover, and cook until crisp tender, about 2-6 minutes. Immediately remove asparagus to an ice bath, allowing to chill for several minutes, then drain and pat dry with paper towels.
  • Meanwhile, slice goat cheese into 4 discs; dredge in flour, then in panko crumbs. Freeze for 15 minutes.
  • In a medium nonstick skillet, heat olive oil over medium-high heat. Add cheese discs; cook until browned, about 1 minute per side. Season asparagus with salt and serve with cheese discs and lemon wedges.

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RECIPE SUBMITTED BY

Ever since I can remember I've enjoyed cooking. I would say that I am adventurous in the kitchen and like to try new dishes and ingredients. I am lucky to live in an area that promotes local farmers and local foods. One of my favorite seasons is summer because of all the farmers markets and u-pick farms. As my name suggests, I am a junkie to this site, it's been a great way to try new recipes and learn new things about cooking. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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