Steamed Baby Potatoes With Herbs and Lemon

Name: Steamed Baby Potatoes With Herbs and Lemon
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs small potatoes (yellow, red, blue, or mixed); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped chives; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon lemon zest; 1 teaspoon liquid honey; sea salt & fresh ground pepper

Submitted by Chef mariajane

"This is a great side dish for grilled steak - so delicious - Flavorful fresh herbs and a good hit of lemon zest really make these potatoes sing. For even more punch, toss the potatoes in the dressing while they are still warm they will really absorb the flavor."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

2 lbs small potatoes (yellow, red, blue, or mixed)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon lemon zest
1 teaspoon liquid honey
sea salt & fresh ground pepper

directions

Steam the potatoes over salted water until they are fork tender. Remove from heat and cool to room temperature. Meanwhile, whisk together the olive oil, lemon juice, mustard, lemon zest , honey, sea salt and pepper. Taste, adjust as needed, and set aside.
Toss together the warm potatoes, dressing and fresh herbs in a bowl. Taste and adjust the seasonings if needed. Serve on a platter with the Gaucho Grilled Steaks, and enjoy!

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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