Steamed Bean Curd Skin With Ginger Sauce

“I am posting this in response to a request. I have not made it myself. It is a recipe by Amy Beh at the Star of Malaysia. The times and servings are guesses.”
READY IN:
23mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Wet the sheet of beancurd.
  2. Fold it 5 or 6 times, then cut it into retangular pieces.
  3. Place on a heatproof plate.
  4. Combine ginger, garlic, carrot, soy sauce, oils, sugar, salt and pepper in a small bowl.
  5. Spoon mixture over beancurd pieces.
  6. Steam over rapidly boiling water 2 to 3 minutes or until cooked.
  7. Line a serving plate with blanched Hong Kong kai lan.
  8. Arrange the steamed beancurd on the green vegetable.
  9. Garnish and serve.

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