Steamed Beef With Cream of Rice

Name: Steamed Beef With Cream of Rice
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 recipe, 6 serving(s)
Ingredients: 1 lb beef, sliced 2-inch x 1-inch x 1/8-inch; 4 tablespoons soy sauce; 2 tablespoons sherry wine; 1 tablespoon cornstarch; 1/4 teaspoon ground aniseed; 1 cup cream of rice; 3/4 cup brown sugar; parsley, for garnishing

Submitted by CJAY8248

"This is from the Diana Liu cookbook. I haven't tried this yet but it sounds rather interesting."

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Ready In:: 2hrs 15mins
Ingredients:: 8
Yields:: 1 recipe
Serves:: 6

ingredients

1 lb beef, sliced 2-inch x 1-inch x 1/8-inch
4 tablespoons soy sauce
2 tablespoons sherry wine
1 tablespoon cornstarch
¹⁄₄ teaspoon ground aniseed
1 cup cream of rice
³⁄₄ cup brown sugar
parsley, for garnishing

directions

Marinate beef in soy sauce, sherry, and cornstarch for 10 minutes.
Mix cream of rice cereal, brown sugar and ground anise.
Coat beef with cream of rice mixture.
Place meat in a bowl; place bowl in steamer.
Steam 2 hours.
Garnish with parsley.
Serve hot.
Note: I have no idea how many this serves so I'm guessing maybe 6 as part of a chinese meal.

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RECIPE SUBMITTED BY

CJAY8248

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