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“Beet salad for breakfast sandwiches.”
READY IN:
30mins
SERVES:
20
YIELD:
2 Liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop beets into similar sizes.
  2. Steam until they can be pierced with a fork.
  3. Chop in to smaller pieces.
  4. Add other ingerdients, toss.

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