Steamed Beet Salad
"Beet salad for breakfast sandwiches."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 Liters
- Serves:
- 20
ingredients
directions
- Peel and chop beets into similar sizes.
- Steam until they can be pierced with a fork.
- Chop in to smaller pieces.
- Add other ingerdients, toss.
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RECIPE SUBMITTED BY
<p>I love to cook to make my wife's life easier. We only eat kosher.</p>
<p>I am trying to lose weight. Seriously.</p>
